Japanese Foodways - Past & Present
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Livre de Stephanie Assmann et Eric C.Rath · 2010 (France)
Genres : Vie pratique, Culture et société, EssaiSpanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributorsùincluding anthropologists, historians, sociologists, a tea master, and a chefùaddress a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in... Voir plus
