A Matter of Taste: Serving Up Paul Liebrandt
2012
2
4
0
Ma note
1
2
3
4
5
6
7
8
9
10
Écrire une critique
Vu
Envie de le voir
En cours
Coup de cœur
Ajouter à une liste
Accès rapide
Description
Medias
Listes
Activités
Documentaire · 1 h 08 min · 12 juillet 2012
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the... Voir plus
Images
